Sunday, December 17, 2017
Bird Dog - Restaurants of Silicon Valley
Ultra modern, ultra abstract from plates to decors of flying wooden decoys / ducks, and ingredients, this place screams modern trend and innovation. Chef Robbie Wilson worked at The French Laundry and Matsuhisa (Nobu Matsuhisa, hot hot hot in SoCal). Get Wagyu, Duck and other specialty dishes at this Palo Alto gem, in the heart of Silicon Valley. And dine here to brush shoulders with the giants! Literally ran into Mark Zuckerberg here. Well, he didn't put up a private screen while dining, we should also respect his privacy. According to Silicon Valley magazine, table No. 31 is the chef's table that overlooks all the open kitchen actions.
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